Products

El Fuego Energia Guarana is a potent combination of Ilex paraguariensis and Ilex guayusa, rich in caffeine and intense in flavor. The yerba mate, produced using the traditional barbacuá method with fire and smoke, matures for 24 months for extra depth.

This Paraguayan yerba mate is bitter, smoky and ideal for connoisseurs seeking pure, natural energy without artificial additives. Sourced from a prestigious plantation in Itapúa, El Fuego offers an unparalleled boost and flavor experience. Feel the power of this wild element!

Packaging of 0.5 kg

Een elegante bombilla met een zachte, gebogen vorm die comfortabel in de hand ligt en het drinken van yerba maté makkelijker maakt. De lengte van 17 cm is geschikt voor de meeste kalebassen. Gemaakt van duurzaam materiaal en eenvoudig schoon te maken. Het filter aan het uiteinde houdt de maté-blaadjes tegen, zodat je altijd een schone, zuivere slok hebt.

Een kleurrijke, praktische maté beker van glas met een buitenkant van blauw geweven textiel. De decoratieve band met traditioneel geometrisch patroon in donkerblauw, beige en rood is met de hand vastgezet met wit rijggaren, wat de beker een ambachtelijk karakter geeft. De metalen rand zorgt voor een nette afwerking. Met een inhoud van ca. 200 ml is dit een fijn formaat voor dagelijks gebruik.

Omdat de binnenkant van glas is, hoeft deze beker — anders dan een traditionele kalebas van pompoen — niet gerijpt te worden. Dat maakt hem ideaal voor wie direct aan de slag wil, zonder ingewikkeld onderhoud.

Guarani Energia combines Paraguayan yerba mate with guarana, one of South America's most potent natural stimulants, for an intense double-caffeine energy boost. This is the choice for those seeking maximum natural stimulation and strong effects.

What does Guarani Energia taste like?

Guarani Energia tastes intense and energizing with a characteristic smoky aroma from traditional barbacuá drying, creating a delicately sour and vegetal aftertaste. The robust taste profile delivers the strong, smoky character Guarani is known for while maintaining perfect balance with the guarana's unique contribution.

About the manufacturer

Guarani is produced by EBSA (Eno Brönstrup S.A.), a legendary Paraguayan company with over 70 years of expertise in yerba mate. The brand was launched in 2017 specifically for international markets, particularly Europe, while drawing on EBSA's heritage with the iconic Selecta brand.

How do you prepare Guarani Energia?

Prepare Guarani Energia by filling your gourd about two-thirds with loose leaf, inserting your filtered bombilla, and adding cold water first. Top with hot water around 70-75°C and steep for a few minutes. This energizing blend is excellent hot or cold, though many prefer it hot to fully experience the stimulating effects.

Guarani Silueta is a sensual mate tea blend with herbs and fruits created especially for those who want to lose weight. The composition has ingredients with a positive effect on metabolism. The classic Paraguayan yerba mate is accompanied by boldo, orange peel and lemon extract. The whole is characterized by a perfect balance and harmony.

Harmonious blend of herbal and citrus flavors. Boldo and lemon extract give the blend a great taste of fruits and spices, complemented by a slight bitterness of orange peel. Perfect both as a soothing warm infusion and as a refreshing terere.

Pack of 0.5 kg

It is said that the Paraguayan Yerba Mate has fans especially among people who like its typical bitterness. Paraguayans mainly drink strong and dusty yerba mate with a robust bitter aftertaste. The product contains no additives - they are unnecessary. The natural flavor of Ilex paraguariensis seasoned with this smoky flavor is a hit!

Packaging of 0.5 kg

The loose maté version of the well-known Guayaki energy drink:

Guayaki Traditional is a classic yerba mate with a mild flavour and balanced profile, made from organically grown leaves from South America. It has a pleasant bitterness, an earthy depth and subtle grassy notes, making it ideal for everyday use. This blend is valued for its purity, quality and environmentally conscious cultivation, making it an excellent choice for both beginners and experienced mate drinkers.

Pack of 500g

For those who want to immerse themselves in the South American tradition of drinking yerba mate, we have looked for the ultimate accessories. Accessories that provide a luxurious and authentic experience, taking your mate journey to a new level. We found it with this Imperial Mate Gourd.

This product is handmade by skilled artisans in a remote village in Argentina. It consists of a naturally grown gourd (a type of pumpkin) that is wrapped in special leather. The ring is made of German silver; an alloy of nickel, copper and zinc, and equipped with beautiful decorations.

Note!

Because this gourd consists entirely of natural products, each product is unique! The size, color of the leather and decorations on the edge are different for each gourd. The photos are therefore for illustration purposes only.

It is also extra important that you take good care of a natural product. For example, we recommend letting the gourd 'ripen' before using it for the first time (instructions are included). In addition, natural gourds are somewhat sensitive to the development of mold, so after each time the gourd is used, it must be cleaned and allowed to dry properly.

Original Parana wooden tiger gourd, made in Brazil from thick-walled gourd fruits. The cuia differs in shape from the classic Argentine gourd. It comes from a different part of the plant, closer to the stem, giving it its characteristic hourglass shape. Suitable for preparing Chimarrao-type yerba mate.

Brazilians have loved Chimarrao for a long time and this container was already in use before the European conquerors arrived in South America. Today, they are also very popular and many people in Brazil cannot imagine their lives without cuia and their favourite finely ground Chimarrao.

The calabash does not need to be prepared. Simply rinse it with warm water and it is ready for use. This is a natural product with handmade decorations, so each one is slightly different from the others.

Capacity: approx. 180-220 ml
Height: approx. 14 cm
Mouth width: approx. 11 cm
Depth: approx. 9 cm
Country of origin: Brazil

This wooden calabash with the engraved Parana logo is a traditional and aesthetic choice for yerba maté enthusiasts. It is made from natural wood and provides an authentic and enjoyable drinking experience.

Each calabash is unique, with individual variations in grain and colour due to the organic nature of the material. Ideal for everyday use – we recommend allowing it to dry thoroughly before first use to ensure durability and preserve its natural charm.

Een kalebas voor de kenner. De Martin Fierro Imperial Cincelada valt op door de combinatie van krokodillenleer in een warme, donkerbruine kleur en een breed geciseleerde alpaca ring met een gedetailleerd blad- en rankenmotief. De imperial vorm biedt een ruim volume en ligt comfortabel in de hand, terwijl de stevige leren voet voor stabiliteit zorgt.

Dit is een volledig natuurlijk, handgemaakt product — en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.

Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.

Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.

Een opvallend stijlvolle kalebas met een modern karakter. De Imperial Goldsmith Black combineert strak, glad zwart leer met een brede alpaca ring in een opvallend geometrisch kruismotief. Bijzonder aan dit model zijn de bijpassende alpaca voetjes met hetzelfde patroon en gouden bolvormige accenten, die de kalebas een luxueuze en eigentijdse uitstraling geven.

Dit is een volledig natuurlijk, handgemaakt product — en dat merk je. Elke kalebas is uniek in vorm, grootte en textuur. Geen twee exemplaren zijn hetzelfde, en dat is precies wat dit soort vakmanschap zo bijzonder maakt.

Het volume ligt ongeveer tussen 200 en 300 ml, maar verschilt dus per exemplaar.

Omdat het om een natuurproduct gaat, is het belangrijk dat je de kalebas goed onderhoudt. Vóór het eerste gebruik moet de kalebas eerst 'gerijpt' worden (ook wel curado genoemd). Een duidelijke instructie voor het rijpen en onderhouden van je kalebas wordt meegeleverd, zodat je er jarenlang plezier van hebt.

De klasse van een traditionele Maté, met het gemak van een moderne RVS kalebas. Dat is wat je koopt met deze Imperial Kalebas van My Mate uit Argentinië!

De beker heeft een binnenkant van RVS. Dit maakt dat deze kalebas niet hoeft te rijpen, en je ook geen risico loopt op schimmel. De buitenkant is bedekt met leer, en heeft een goudkleurig versierde ring.

Inhoud is ongeveer 250 ml.

Kraus Organica is the flagship product from this pioneering organic producer, showcasing the distinctive results of their revolutionary air-drying method. Bright, grassy, and beautifully complex, this Organic and Fair Trade certified yerba demonstrates that premium quality and environmental responsibility go hand in hand.

What does Kraus Organica taste like?

Kraus Organica tastes intensely grassy with a brightness rarely found in yerba mate, thanks to the brand's smoke-free air-drying process. Orange, fig, and woody undertones emerge as you drink, with subtle floral notes adding complexity. The green character is fresh and herbaceous (almost tea-like), without the bitterness typical of smoked varieties.

About the manufacturer

Kraus is a family-owned business founded in 1894, pioneering certified organic yerba mate in 2001 after recognizing their grandparents had always cultivated using traditional methods without chemicals. Based in Misiones Province, Kraus operates their distinctive air-drying system that preserves natural flavor compounds and color.

How do you prepare Kraus Organica?

Prepare Kraus Organica with water at 65-70°C to capture its delicate green character. Load your gourd with the yerba, insert your bombilla, and fill with warm water to enjoy the fresh herbaceous notes that reward patient, mindful drinking. 

Kraus Organica Pure Leaf is a 100% organic, unsmoked and sustainably produced yerba with a fresh and natural taste. This organic unsmoked Argentine yerba consists only of leaves, and thus contains no twigs and virtually no dust.

Kraus is a family business that promotes biodiversity and sustainable agriculture and strictly adheres to the principles of Fair Trade. Instead of being smoked (as happens with most yerba), their yerba is dried using a flowing hot air system. This creates a delicate and mild flavor, making this brand a perfect choice for beginners.

Packaging of 0.5 kg

Kraus Pionero Suave lives up to its name as the ultimate gateway to yerba mate. Designed specifically for newcomers and gentle palates, this smooth blend features a higher proportion of stems that create a naturally mild experience without sacrificing flavor or that crucial caffeine kick.

What does Kraus Pionero Suave taste like?

Kraus Pionero Suave tastes gently flavored with light, nutty character reminiscent of raw cashews. Warm milk, flour, and subtle woodiness come through, while the aroma brings cedarwood and fresh-cut grass with bright, slightly sweet notes. The overall profile is deliberately underwhelming by design, a soft introduction rather than a bold statement.

About the manufacturer

Pionero comes from Kraus, a family business with over 100 years of heritage in Misiones Province. Their commitment to making yerba mate accessible shows in this blend, which uses their signature air-drying method while emphasizing the natural mildness of stems to create an ideal beginner product.

How do you prepare Kraus Pionero Suave?

Heat water to 65-70°C and fill your gourd three-quarters full with Pionero Suave. The higher stem content makes this very forgiving for preparation, it naturally prevents harshness and bitterness. Enjoy multiple refills; the smooth character persists nicely throughout your session.

Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.

What does Kraus Silvestre Munt taste like?

Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.

About the manufacturer

Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.

How do you prepare Kraus Silvestre Munt?

Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.