Sort by:
12 products
12 products
Canarias Serena is a compuesta (herbal-blended) yerba mate providing gentler, more balanced alternative to the bold Traditional. This unique blend combines Canarias yerba mate with linden flower, passionflower, mint, and lemon balm herbs, creating calming blend with zero harshness, zero bitterness, and absolutely no acidity. It maintains Uruguayan integrity while leaning toward softer side, ideal for those seeking smoother experience with herbal benefits.
What does Canarias Serena taste like?
Canarias Serena tastes milky, chocolate, bready, and doughy with velvety-smooth full-bodied taste featuring zero harshness, zero bitterness, and absolutely no acidity. The herb contributions include passionflower adding grassiness and earthiness, linden flower adding floral and sweet notes, while mint and lemon balm provide freshness and citrusy brightness. The overall profile presents bold and earthy character with refreshing herbal undertones, slight mint and citrus notes creating clean, calming finish with distinctive taste featuring sweet notes and very good digestive effects. The unique blend achieves remarkable balance, either stroke of genius or brilliant result from many trial-and-error blending attempts.
About the manufacturer
Canarias Serena comes from CAFES LA VIRGINIA S.A.'s commitment to product diversity within the Uruguayan market. The herbal blend combines traditional Canarias yerba mate with 100% natural ingredients without artificial additives, maintaining the quality standards that established Canarias as market leader. The blend is aged 4-6 months like Traditional, allowing flavors to soften further while herbs integrate fully with the yerba mate base.
How do you prepare Canarias Serena?
Canarias Serena prepares identically to other Canarias variants: fill your gourd two-thirds full, pour hot water (70-80°C), insert the bombilla, and enjoy. The calming herbal blend works equally well in hot mate preparation and cold tereré, offering flexibility for seasonal preference.
CBSE Hierbas Serranas is the revolutionary blend that created the entire flavored yerba mate category in 1997. This signature mountain herb combination features 60% yerba mate mixed with pennyroyal, peppermint, and mint, producing an approachable, smooth profile that introduced millions to mate culture. It remains the brand's flagship and the gold standard for herbal yerba mate blends.
What does CBSE Hierbas Serranas taste like?
CBSE Hierbas Serranas tastes smooth, herbal, and distinctly minty with a cool mint finish that refreshes the palate. The blend features lower bitterness than traditional pure yerba mate, creating a more approachable experience for those new to the beverage. The aromatic herbs deliver fresh, minty notes without harshness or the harsh bitterness that can intimidate beginners, while the yerba mate base provides substance and character. The overall effect is refreshing and herbal without smokiness, suitable for hot or cold preparation.
About the manufacturer
CBSE was founded in 1978 by Florentino Orquera and María Amelia Elizagaray in Córdoba, Argentina, initially delivering products by bicycle in hand-painted cartons. The company revolutionized the mate market in 1997 by introducing the first flavored yerba mate, creating an entirely new product category that transformed mate from a traditional-only beverage to one accessible across taste preferences.
How do you prepare CBSE Hierbas Serranas?
CBSE Hierbas Serranas works perfectly in traditional gourd-and-bombilla preparation: fill your gourd about two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink.
Verde Mate Ashwaganda blends air-dried yerba mate with ashwagandha root (an adaptogenic herb) plus lemongrass, jasmine flowers, hops, chamomile, and floral accents. This sophisticated blend bridges energy and relaxation for balanced wellness.
What does Verde Mate Ashwaganda taste like?
Verde Mate Ashwaganda tastes refined and sophisticated with herbal complexity and floral notes, featuring jasmine's sweetness and aroma balanced by ashwagandha's earthiness. The captivating aromatic profile creates a unique balance between stimulating and calming effects.
About the manufacturer
Verde Mate Ashwaganda is created by Venusti sp. z o.o. in Wrocław, Poland, a company established in 2012 specializing in innovative yerba mate blends. The brand draws on Polish-Brazilian collaboration with a small family plantation in Paraná, Brazil.
How do you prepare Verde Mate Ashwaganda?
Prepare Verde Mate Ashwaganda by filling your gourd two-thirds with the blend, adding your filtered bombilla, and pouring cold water first. Top with hot water around 70-75°C and steep several minutes. This blend is best enjoyed hot in afternoon or evening for its balanced stress-management and energy properties.
Canarias Té Verde y Jengibre combines Uruguayan yerba mate with green tea and ground ginger, creating incredibly aromatic and flavorful blend with unique, very original taste. The green tea selection provides antioxidant contribution while ginger aids digestion, delivering sophisticated blend for those seeking lighter mate experience with fresh, spicy-sweet notes and functional wellness properties alongside traditional mate benefits.
What does Canarias Te Verde y Jengibre taste like?
Canarias Té Verde y Jengibre tastes herbal, grassy, and woody with spicy ground ginger note throughout. The ginger character resembles ground ginger with delicate hint of spice and sweetness creating comforting warmth, while the green tea contributes complexity alongside yerba mate base. The medium-bodied profile delivers balanced flavor across all serving temperatures (60-85°C), maintaining consistent herbal, grassy character with distinctive spicy dimension. The overall taste profile creates fresh, spicy-sweet experience comfortable for both traditional hot mate and cold tereré preparations, with green tea antioxidants complementing yerba mate's natural benefits.
About the manufacturer
Té Verde y Jengibre comes from Canarias' exploration of complementary herbal and botanical blends beyond traditional offerings. The combination of Uruguayan yerba mate (P.U.1 cut) with selected green tea and ground ginger represents thoughtful ingredient pairing for both flavor and functional benefit. The blend maintains quality standards established by CAFES LA VIRGINIA S.A., ensuring consistency and genuine ingredient integration without artificial character.
How do you prepare Canarias Te Verde y Jengibre?
Canarias Té Verde y Jengibre prepares identically to other Canarias variants: fill your gourd two-thirds full, pour hot water (70-80°C), insert the bombilla, and drink. The blend works equally well as traditional hot mate and cold tereré, maintaining flavor balance across temperature ranges. The green tea and ginger components support digestive wellness alongside flavor, making it ideal for health-conscious consumption. The fine Uruguayan cut (P.U.1) with associated dust content requires hook or spoon bombillas to prevent clogging, but rewards proper preparation with distinctive taste combining yerba mate boldness with complementary botanical brightness.
Three types of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings the cool, crisp character of Argentine serrano (mountain) herbs into Union's smooth baseline, creating something that's more pronounced than citrus blends while still maintaining the brand's signature mildness and approachability.
What does Union Hierbas Serranas taste like?
Union Hierbas Serranas tastes mild and refreshing, with three types of mint creating a complex cooling sensation that feels natural rather than icy. Peppermint provides the strongest mint character, while field mint and poleo add subtle variations underneath. The cooling effect is noticeable but not artificial, offering a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than the citrus blend, yet the smooth Union foundation preserves the flavor balance, preventing any one element from taking over.
About the manufacturer
Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.), and poleo (Marsypianthes chamaedrys. Argentine pennyroyal), all natural components with no artificial additives. Produced by Establecimiento Las Marías using the same meticulous sourcing and quality control that defines their flagship brands. The herbal components are traditionally valued for digestive support and cooling properties, making this as functional as it is flavorful.
How do you prepare Union Hierbas Serranas?
Prepare Serranas using standard mate preparation: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C. This mate is also excellent as cold tereré.
Kurupí Menta y Boldo is a 500 g Paraguayan yerba mate blend enriched with natural mint and boldo. This blend offers a smooth, aromatic infusion without smoky notes, slightly minty and with mildly bitter herbal accents from boldo, providing a refreshing and natural taste experience.
It is perfect for cold preparation (tereré) thanks to the cooling properties of mint and the mild digestive properties of boldo, but it is also pleasant to drink warm, providing a smooth, balanced flavor.
According to connoisseurs, this is the standard Kurupí blend for tereré and is loved for its fresh, non-bitter taste, ideal for daily consumption without overstimulation.
Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.
What does Kraus Silvestre Munt taste like?
Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.
About the manufacturer
Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.
How do you prepare Kraus Silvestre Munt?
Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.
Guarani Silueta is a sensual mate tea blend with herbs and fruits created especially for those who want to lose weight. The composition has ingredients with a positive effect on metabolism. The classic Paraguayan yerba mate is accompanied by boldo, orange peel and lemon extract. The whole is characterized by a perfect balance and harmony.
Harmonious blend of herbal and citrus flavors. Boldo and lemon extract give the blend a great taste of fruits and spices, complemented by a slight bitterness of orange peel. Perfect both as a soothing warm infusion and as a refreshing terere.
Pack of 0.5 kg
Packaging of 0.5 kg
The result is a yerba mate that not only energizes, but also provides a slightly sweet and refreshing aftertaste. Perfect for those who want to alternate a classic yerba mate with a spicy, natural twist.
Discover CBSé Regulasé, the first yerba maté with probiotics for healthy intestinal function. Enjoy the unique taste: the bitterness of maté, perfectly complemented by plum, chamomile and rosehip.
Packaging of 0.5 kg
